The Common Ground dessert cookbook recipes from the Common Ground Community Restaurant, Brattleboro, Vermont by Katherine Kohrman

Cover of: The Common Ground dessert cookbook | Katherine Kohrman

Published by Ten Speed Press in Berkeley, Calif .

Written in English

Read online

Subjects:

  • Desserts.

Edition Notes

Includes index.

Book details

Statementcreated, compiled and written by Katherine Kohrman ; graphics by Molly Forsythe and Meghan Merker ; additional writing by Kevin Connors.
ContributionsCommon Ground Community Restaurant.
Classifications
LC ClassificationsTX773 .K58 1983
The Physical Object
Paginationxiv, 201 p. :
Number of Pages201
ID Numbers
Open LibraryOL3184823M
ISBN 100898151139
LC Control Number83040080
OCLC/WorldCa10187807

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Out of 5 stars The Common Ground Dessert Cookbook Reviewed in the United States on August 6, This is a wonderful dessert book for those that think healthy. I have had this book for years and now I'm trying to find out-of-print copies for my friends that keep asking for recipes/5(8).

out of 5 stars The Common Ground Dessert Cookbook Reviewed in the United States on August 6, This is a wonderful dessert book for those that think healthy/5. The Common Ground Dessert Cookbook by Common Ground Community Restaurant and Inc.

Staff Common Ground Community Restaurant (, Trade Paperback)5/5(1). Get this from a library. The Common Ground dessert cookbook: recipes from the Common Ground Community Restaurant, Brattleboro, Vermont. [Katherine Kohrman; Common Ground. Recipes range from entertaining-worthy desserts like mini baklava and strawberry Eton mess to simple bites like peanut butter cookies and chocolate hazelnut mug cake.

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Details *. The recipes are grouped into 11 sections: meats - vegetables, pies, cakes, cookies, gingerbreads, desserts, frosting - toppings - sauces, breads, miscellaneous, candies and special treats. The top spine corner is hole punched as issued with a tag threaded through. The Ultimate Kids’ Baking Book: 60 Easy and Fun Dessert Recipes for Every Holiday, Birthday, Milestone and More Tiffany Dahle.

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Click the logos or web addresses to learn more about our Recipe Partners. CommonGround volunteer Jordan Classen shares her recipe for Pumpkin Bread with Pure Nebraska viewers. **Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy s: Common Ground’s curated collections make book buying uncomplicated for the specialty retailer.

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But with more than recipes that use easy techniques and ingredients you don't need a. “Food is our common ground, a universal experience.” Desserts and sides will contain less than mg of phosphorus, less than mg of sodium, and less than mg of potassium per serving.

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Yet these charming concoctions live on to defy their names and prove their worth. This book, featuring over full-color photographs, includes desserts that can be whipped up in/5(1). I've made a dozen desserts form it -- many far more complex than things I typically try -- and they all work flawlessly.

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1 tsp on the side. ground black pepper 1 tsp ground coriander 1 Tbsp ground cinnamon ¼ tsp ground allspice 1 Tbsp cocoa powder (unsweetened) 2 tsp chili powder ¼ tsp salt 1 2 For the salsa, combine all ingredients and toss well.

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– A made from scratch dessert by Common Ground Chef Faythiya Williams aka Chef T. – A Common Ground bouquet ranging in size depending on ticket. – A limited edition cookbook made by our students, and more. Genre/Form: Cookbooks: Document Type: Book: ISBN: OCLC Number: Notes: Includes index.

Description: pages: color illustrations. The recipe comes from the Common Ground dessert cookbook which was a cooperative restaurant in Brattleboro Vermont back in the 70s and 80's. Learn more about the process to create a cookbook -- or Start your own personal family cookbook right now.

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The Complete Mediterranean Cookbook, as suggested by the name, is a comprehensive cookbook that covers over recipes of the Mediterranean. The guiding principle of this book was the common ground/commonality of all the places in the Mediterranean area.

Satisfy a sweet tooth with our yummy dessert recipes. From new twists on old favorites to classic cookies to holiday pies, we've got delicious desserts for every occasion.

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(shelved 1 time as dessert-cook-book) avg rating — 11, ratings — published Want to Read saving. NYT Cooking is a subscription service of The New York Times.

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Originally introduced from China, matcha has been around for years in Japan.teaspoon ground flax seed (optional) ½ teaspoon wheat bran 1 teaspoon maple syrup, brown sugar or honey Other options, per serving: apples and cinnamon sugar blueberries The night before: Place the oatmeal and water in a small saucepan and bring to a boil over high heat.

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